From Pod to Plate
Declan Kennedy
| 07-05-2024
· Food Team
Peas are beloved around the world as a nutritious and delicious vegetable.
Whether eaten raw, cooked, stir-fried, stewed, or transformed into pea puree, they offer many delightful culinary experiences.
This article will explore the five best ways to enjoy peas, allowing you to fully appreciate this nutritious ingredient.

1. Raw Peas

The sweet taste and satisfying crunch of raw peas make them an ideal choice for snacking. Remove fresh peas from their pods, rinse them, and enjoy them as they are.
Raw peas can also elevate salads with their crisp texture and vibrant flavor. Combine them with fresh lettuce, tomatoes, and a tangy vinaigrette for a refreshing and healthy pea salad.

2. Cooked Peas

Boiled peas acquire a tender texture and a naturally sweet flavor, becoming a staple ingredient in countless home-cooked and gourmet dishes. Once cooked, peas can be used as a versatile side dish alongside other vegetables or meats.
For instance, sauté cooked peas with carrots, onions, and herbs to create a delectable vegetable pea stir-fry. This simple yet nutritious combination delights the palate and provides a well-balanced meal for the whole family.

3. Peas in Stir-Fry

Stir-frying is a popular cooking technique that enhances the texture and aroma of ingredients. Peas can be stir-fried to create a myriad of delicious dishes. For example, toss peas with garlic, chili, and spices for a zesty and flavorful stir-fry.
This dish not only tantalizes the taste buds but also packs a nutritional punch, making it an excellent choice for either a main course or a side dish.

4. Pea Soup

Stewing peas to make soup is a nutritious and satisfying cooking method that yields a variety of hearty dishes. Peas can shine as a star ingredient in soup, creating a velvety pea soup that's comforting and nourishing.
Simmer cooked peas with chicken or vegetable stock, add onions, carrots, and a medley of spices, and cook until the flavors meld into a thick and savory soup. This wholesome soup is rich in flavor and nutrients, making it a delightful meal for the entire family.

5. Pea Puree

Pea puree offers a luxurious texture and a delicate sweetness, making it a perfect accompaniment to any meal. Making pea puree is a breeze—mash cooked peas until smooth, then add a touch of butter, cream, and seasoning to taste.
Mashed peas boast a silky texture and a delightful sweetness, complementing meat dishes and other mains perfectly.
Whether enjoyed raw, cooked, stir-fried, stewed, or pureed, peas offer a diverse array of culinary experiences. Their sweet flavor and nutritional benefits make them an ideal addition to any meal. You'll gain a deeper appreciation for this versatile and nutritious vegetable by exploring these five delicious ways to enjoy peas.