A cover bowl is a commonly used tea-making tea set, using a Cover bowl to make tea has the advantages of simplicity, ease of learning, non-absorbent flavor, fast heat conduction, practicality, elegance, and beauty.

So, what kind of tea is Cover Bowl suitable for?

The cover bowl is suitable for all kinds of tea, all tea brewing Cover bowls are the most correct choice, such as white tea and black tea.

Even for green tea that is made in a glass cup, there is a special flavor when brewed in a Cover bowl.

1. Cover bowl porcelain will not absorb the soup and flavor, the surface is delicate and smooth, not easy to hide dirt, easy to clean, and does not leave a taste or practicality. So no matter what kind of tea is brewed in the tea can be very good to ask for the tea of the original fragrance.

2. The bowl of Cover bowl is large and very convenient to open and close, so it is easy to control the angle and position of the water when brewing tea, and the size and strength of the water flow.

3. When brewing, you can choose to cover or not cover the tea cover, it is easy to observe the tea situation and have a good grasp of the rhythm of the tea brewing. Therefore, the Cover bowl is suitable for almost all teas, although it is said to be suitable for all, the most suitable tea for brewing with the Cover bowl should be black tea, oolong tea, or white tea.

How to use a Cover bowl?

1. Preheat the covered bowl

Begin by rinsing the covered bowl with hot water to preheat it. This helps maintain the optimal brewing temperature and ensures that the tea leaves steep properly.

2. Measure the tea leaves

Add the desired amount of tea leaves into the covered bowl. The amount may vary depending on the type of tea and your taste preferences. As a general rule, use approximately 1 to 2 teaspoons of tea leaves for every 8 ounces of water.

3. Rinse the tea leaves

Pour hot water over the tea leaves, filling the covered bowl about halfway. Swirl the water gently, allowing the leaves to unfurl and release any impurities. This step is optional but helps enhance the flavor and aroma of the tea.

4. Infuse the tea

Fill the covered bowl with hot water, covering the tea leaves completely. Place the lid on the covered bowl to trap the heat and let the tea steep for the recommended brewing time. This can vary depending on the type of tea, so refer to the specific instructions for your tea leaves. As a general guideline, steep green teas for 1-3 minutes, white teas for 2-4 minutes, black teas for 3-5 minutes, and oolong teas for 3-5 minutes.