Hey, Lykkers! Today, let's dive into a delicious and cozy treat from the heart of Eastern Europe: Vatrushka. This delightful pastry is a warm hug for your taste buds, perfect for a sweet breakfast or an afternoon snack.

It's got a soft, buttery crust and a creamy cheese filling that's just irresistible. Ready to bake up something amazing? Let's get started!

Vatrushka Recipe

For the Dough

- 3 ½ cups all-purpose flour

- 1 packet (2 ¼ tsp) active dry yeast

- ¼ cup sugar

- 1 cup milk (warm)

- 1/3 cup butter (softened)

- 1 large egg

- ¼ tsp salt

For the Filling

- 1 cup farmer's cheese or ricotta

- 1 egg yolk

- 2 tbsp sugar

- 1 tsp vanilla extract (optional)

- ½ cup raisins or currants (optional)

For Topping (optional)

- Powdered sugar for dusting

Instructions

1. Prep the Dough

In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it's frothy. Add in the softened butter, egg, and salt. Gradually mix in the flour until you get a soft dough. Knead it on a floured surface for about 5 minutes, or until it's smooth and elastic.

2. Let It Rise

Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about an hour, or until it doubles in size.

3. Prepare the Filling

While the dough is rising, mix the cheese, egg yolk, sugar, and vanilla extract in a bowl. If you're using raisins or currants, stir them in as well.

4. Shape the Pastries

Once the dough has risen, punch it down and divide it into 8-10 equal pieces. Roll each piece into a ball and then flatten it into a small circle. Place a generous spoonful of the cheese mixture in the center of each circle. Pinch the edges of the dough up around the filling to form a little pouch.

5. Bake

Preheat your oven to 375°F (190°C). Place the shaped pastries on a baking sheet lined with parchment paper. Let them rise for another 15 minutes, then bake for 15-20 minutes, or until they're golden brown.

6. Finishing Touch

Once they're out of the oven, let them cool slightly before dusting with powdered sugar if you like.

Tips for Perfect Vatrushka

- Warm Milk Make sure your milk is warm but not hot; it should feel like a warm bath. Too hot, and it could kill the yeast.

- Cheese Choice If farmer's cheese is hard to find, ricotta works just fine, though it may need a bit of extra draining to avoid excess moisture.

- Raising the Dough Be patient with rising times. A warm, draft-free area is ideal for the dough to double in size.

These pastries are perfect for sharing with friends and family or enjoying on your own with a cup of tea or coffee. The soft, buttery crust paired with the creamy, sweet cheese filling is simply magical. Give it a try, and watch as everyone falls in love with this Eastern European gem.

Happy baking, Lykkers, and enjoy every delicious bite!